1934 My New Cocktail Book (2 nd edition) by G F Steele

M Y NEW COCKTAI L BOOK

4 parts Dry Gin 2 parts Orange juice I part Curacao (or any other of the Orange Liqueurs)

HAWAIIAN

I/8 Italian Vermouth 1/8 French Vermouth 1/8 Orange Curacao 1/8 Sugar syrup

HIS ROYAL

HIGHNESS (The Prince of Wales' Cocictail)

I/4 Dry Gin 1/4 Brandy

The above recipe was given to the Ritz-Carlton Hotel, Montreal, by His Royal Highness, with instructions that this was the cocktail that he wanted served to him at all times. The recipe was given to R. Kane by Monsieur de Baillets, Manager of the Ritz-Carlton Hotel.

1 slice Orange

HOMESTEAD

2/3 Dry Gin I/3 Italian Vermouth

I/2 Benedictine 1/2 Applejack

HONEYMOON

juice of 1/2 Lemon

3 dashes Curacao

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