1934 My New Cocktail Book (2 nd edition) by G F Steele

M Y NEW COCKTAI L

BOOK

HONOLULU

100% Dry Gin

COCKTAIL

1/2 spoon sugar

twist of lemon peel juice of 1/2 Orange

juice of 1/2 Lime dash of Curacao dash of Angostura bitters

1/6 Orange juice 1/6 Lemon juice 2/3 Swedish Punch

HUNDRED PER CENT

2 dashes Grenadine

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