1934 My New Cocktail Book (2 nd edition) by G F Steele

MY NEW COCKTAI L BOOK

2/3 Whiskey 1/3 Italian Vermouth dash Absinthe Olive

NARRAGANSEH

25% Italian Vermouth 75% Bacardi Rum

NAVY

juice 1/4 of an Orange dash Angostura bitters

1/3 French Vermouth 2/3 Dry Gin

NEAR NEMO

Saturate inside of cocktail glass with Absinthe

1/3 French Vermouth 2/3 Dry Gin

NEMO

piece of twisted Orange peel

I igger Bacardi

NEVADA

uice of half Grapefruit uice of a Lime dash of bitters Gum syrup to taste

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