1934 My New Cocktail Book (2 nd edition) by G F Steele

M Y NEW COCKTAI L BOOK

jigger Rye Whiskey or any other hard liquor dashes Orange bitters dash Angostura bitters Gum syrup to taste

OLD-FASHIONED

OLIVETTE

1 jigger Dry Gin 3 dashes Orange bitters 3 dashes Absinthe 2 dashes Gum syrup dash Angostura bitters

Strain in cocktail glass, put in Olive, twist Lemon peel on top and serve

50% Dry Gin 50% French Vermouth

OLIVEHE—No.2

3 dashes Orange bitters 3 dashes Absinthe dash Angostura bitters Gum syrup to taste

75% Dry Gin 25% Italian Vermouth juice% Orange

ORANGE

dash Yellow Chartreuse piece Orange peel in glass

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