1934 My New Cocktail Book (2 nd edition) by G F Steele

MY NEW COCKTAI L BOOK

ORANGE BLOSSOM 50% Grange juice 50% Dry Gin

ORANGE BLOSSOM I jigger Dry Gin No. 2

2 jiggers Orange juice Gum syrup to taste

Dress with fruit; fill glass with seltzer

ORIENTAL

1/2 Rye Whiskey 1/4 Italian Vermouth 1/4 White Curacao juice of 1/2 Lime

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