1934 The Masterly Touch

PORT OR SHERRY HIGHBALL

l jigger Sondemon Dry Sherry or Port 2 lumps ice • fill with Conodo Dry Ginger Ale

WHISKEY FIZZ t} juice ~ lemon • 1 spoon sugar jigger Cedorbrook or Old log Cabin shake, strain fill with Conodo Dry's Sparkling Water MAMIE TAYLOR ·8· juice }S lime • 2 lumps ice *

Ice crushot

8ologno•-of oll \Inds

jigger Johnnie Walker Whiskey foll with Canada Dry G inger Ale.

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Shows

in mixing gloss put three sprigs mint }-! spoon sugar • 1 pony water • crush well 1 }-! jiggers of Cedorbroo k fill Collins gloss J1 full of c rushed ice ond allow to frost • strain mixture over top, decorate with sprigs of mini and fruit SHANDY GAFF 8 }-! Canada Dry Ginger Ale }-! Ale, beer or porter

Pickles-bo•h sweel and sour

Highball spoons

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