1934 The Masterly Touch

ROYAL FIZZ G * juice ~ lemon • M spoon sugar 1 jigger Canada Dry's Gin *

whole egg • stir, odd a lillle crushed ice fill with Canada Dry's Sparkling Water

Cheese boa1d

juice and rind of 1 lime • 1 lump of ice 1 jigg~r Canada Dry's Gin

fill with Canada Dry's Sparkling Water

STONE FENCE *G* 2 lumps ice • 1 jigger Cedorbrook fill gloss with cider • serve with spoon

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Cheese scoop

lemons

juice M lemon • U spoon sugor jigger Conodo Dry's Gin • shake, stroin fill with Conodo Dry's Sparkling Woter

juice ~ lemon • 1 spoon sugor M jigger Cedorbrook W hiskey M jigger Sondemon Port white 1 egg • crushed ice

Pretzel holder

shake and fill with Canada Dry's Sparkling Waler, serve with slice of fresh pineapple

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