1934 The Masterly Touch

PUNCH

BRANDY PU N CH

CLARET

jurce 6 lemons • 2 ponres cur ocoo 2 ponies b rondy tablespoon sugar • 2 quarts c la re t 2 big bottles Conodo Dry's Sparkling W o ter

I pint brandy I 12-oz. bottle Canada Dry Ginger Ale I pint rum • 3 oranges sliced 2 lemons sliced • I pound sugar

PUNC H

CHAMPAGNE

PU N C H

FISH

H 0 U S E

I pint champagne • I pint Burgundy 12·oz. bottle Canada Dry's Sparkling Water I sliced orange • 2 lumps sugar Canada Ory Ginger Ale con bosubs1l1uted forchampagne

~ lb. sugar • 1 p int le monade I q uort rum ~ wineg la ss peach brandy I pint brandy odd water until d e sire d stre ngth is re a ched

CIDER PUNC H lfine for a Hollowe'en partyI

PUNCH

~ IN

2 quarts cider I big bottle Canada Dry's Sparkling Water I wineglass brandy • 1 wineglass applejack 1 wineglass curocoo • 2 oranges slic ed 1 lemon sliced I bottle maraschino cherries

2 quarts gropefruit juice 2 quarts Conodo Dry's Gin K cup Grenadine d ecorate with fruits, cherrie s, or mint

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