1934 The Masterly Touch

MILK PUNCH

S HERR Y PUN C H

6 whites ol eggs b eaten lo o froth stir in ~ pound sugar juice of 6 lemons • juice o f 2 oranges l quart Sandeman sherry • 1 quart rum stir thoroughly

jigger Cedar Brook ~ spoon sugar foll K lull with milk shake, strain, serve with nutmeg an fop

PORT WINE PUNCH

WHISK E Y PU N C H

~ l pint Sandeman Parr }{ pint brandy • 1 pint water l quorf tea 4 lemons sliced l lb. sugar

3 glasses orange juice 2 g lasses lemon juice • l cup sugar 2 big baffles Canada Dry Ginger Ale l 2·oz. baffle Conodo Dry's Sparkling Water

1 quorf Cedar Brook dress with sliced fruit

do not serve with other fruit or d ecorations

HOT T E A PUNCH ~ ~ lb. sugar • juice o ne lime l sliced lemon ~ pin! brandy • ~ pin! rum l wineglass curacoo add I p int hot lea stir in b ea ten whiles of 4 eggs heal lurther on slave if desired

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