1934 The Masterly Touch

THE FORMAL DINNER

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A LIGHT DRY "WHITE" WINE

•

Opon winos gently wish 1his kind of corkscrow.

Serve o light, dry whho wine in o claret gloss Chilled to 45°•

•

A LIGHT DRY WINE USUALLY "WHITE" •

Champagne fs served in a chompogno gloss. Chilled to 35°.

Put white winos In re· h igorotor 2 hours be· faro sorving,

. . • if it's fish ALWAYS A LIGHT DRY "WHITE" WINE

... if it's meat or game A LIGHT RID WINE

Sherrvond Madeira ate served in o 2 oz. glass at room l emperoruro 168°1.

• . . if it's poultry EITHER A LIGHT "WHITE" OR A LIGHT RED WINE

Chompogno is olwovs served 1n a special pail.

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