1934 The Masterly Touch
THE FORMAL DINNER
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A LIGHT DRY "WHITE" WINE
Opon winos gently wish 1his kind of corkscrow.
Serve o light, dry whho wine in o claret gloss Chilled to 45°•
A LIGHT DRY WINE USUALLY "WHITE" •
Champagne fs served in a chompogno gloss. Chilled to 35°.
Put white winos In re· h igorotor 2 hours be· faro sorving,
. . • if it's fish ALWAYS A LIGHT DRY "WHITE" WINE
... if it's meat or game A LIGHT RID WINE
Sherrvond Madeira ate served in o 2 oz. glass at room l emperoruro 168°1.
• . . if it's poultry EITHER A LIGHT "WHITE" OR A LIGHT RED WINE
Chompogno is olwovs served 1n a special pail.
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