1934 The Masterly Touch

THE INFORMAL DINNER

COCKTAILS FIRST OR SHERRY

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Port, Sherry ond Mo· doua keoP well In ° doconler.

ligh l wines precode heavy wines

A LIGHT DRY "WH ITE" WINE • A FULL "WHITE" OR FULL RED WINE • r/' 1fOU Wt"M, A BRANDY OR LIQUEUR • ~

fill glosses only holf full when setvino wino.

How glasses ore placed an toble.

Store wino bonles on 1hoir sides.

LUNCHEON

A "still" wine doe1n'I effervesce.

Only o ne wine is served o l luncheon, usually o lighl wine, either white or red. Sherry or Madeira is excellent. • OCCASIONAL WINES Port, sherry, ond Madeira con be enjoyed at any time, because !hey do nol require icing ond keep well lsherry especiollyl in o d ecanter. An afte rnoon gloss of these wines is always o treol for guests. Port ond sherry ore also fine tonics.

Tho hos! should always taste lhe wine flrsf be· rare serving the 01her guests.

A ••sparkling" wino effervesces.

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