1934 The Masterly Touch

CLOVER CLUB t1 * l jigger Canada Dry's Gin white of egg • juice of 1 lime (o r lemonl dash ol G renadine • crushed ice shake, strain end serve *

DRY

MARTINI

Solled almonds and pecans

dash ol Orange Bitters jigger Canada Dry's Gin ){ jigger French Vermouth ){ jigger C inzono Vermouth o little ice • stir a nd strain

Siem gloss

GRAPEFRUIT JUICE

l jigger gropelruit juice l jigger Canada Dry's Gin 2 teaspoons Grenadine crushed ice • shake and serve

Cock1oil onions

Froppo straws

dash Orange Bitters jigger Canada Dry's Gin small sliver ol ice • stir

GINGER ALE ~ lump of ice • 2 dashes Angostura Bitters l whole lemon peel fill with Cana,d~ Dry Ginger Ale • serve

Frosh pineapple

Cocktail spoons

8