1934 The Mixer of Beverages

~ CRUSTA-DAISY ~

BRANDY CRUSTA

3 or 4 dashes of Gum Syrup 1 dash of Boker's Bitt ers 1 wine gla ss of Bra ndy

2 dashes of Curacoa I dash Lemon Juice Before mixing t he above ingredients, prepare a cocktail glass as follows: Rub a sliced lemon a round t he rim of the glass, and dip it in pulverized white sugar, so that the sugar will adhere to the edge of the glass. Pare half a lemon the same a s you would an apple (a ll in one piece) so that t he paring will fit in the wine glass. Put the above ingredients into a sma ll whiskey glass filled one-third full of shaved ice, shake up well and stra in t he liquid into t he cocktail glass prepared a s above directed. WHISKEY OR GIN CRUSTA The Whiskey or Gin Crusta is made like the Brandy Crusta, using Whiskey or Gin instead of Brandy. BRANDY DAISY 3 or 4 da shes of Gum Syrup 2 or 3 dashes of Curacoa Cordia l j Fill glass on-third full of shaved ice, sha ke well , 1 , strain into a la rge cocktail glass, and fill up with Seltzer water. juice of ha lf a small lemon 1 small wine glass of Brandy 2 dashes of J amaica Rum / ,

WHISKEY DAISY

3 dashes Gum Syrup 2 da shes Orange Syrup juice of ha lf a sma ll lemon 1 wine glass of Bourbon or Rye Whiskey

Fill glass one-third full of shaved ice, shake well , strain into a la rge cockta il glass a nd fill up wit h Seltzer or Appolinoris water. ' 6