1934 Tom and Jerry's Bartender's guide

The -Complete Buffet Guide, or

102

DIXON COCKTAIL

2 parts gin. 1 part orange juice. 1 part pineapple juice (canned). 1 tablespoon of Scotch and 1 tablespoon of rye. Shake until very cold and pour into chilled glasses. DOCTOR'S ORDERS

1 dash orange bitters. 2 dashes Grenadine.

2 ponies Dry gin. 1 pony apple jack. ·Stir and serve in chilled cocktail glass. Add small peel of lemon.

DUBONET COCKTAIL

1 pony Dry gin.

2 ponies Dubonet. Frappe till icy cold. Serve in cocktail glass. ELK'S FIZZ y,; lemon. (Large size bar glass.) 1 dessert spoonful sugar.

1 jigger rye whisky. 0 jigger port wine. White of 1 egg. Shake well and strain in small fizz glass ; fill with fizz and serve with sliced pineapple. ENGLISH . ROYAL PUNCH (Use a bowl for mixing for a small party.)

1 pint of hot green tea. y,; pint of best brandy. y,; pint of Jamaica rum. 1 wineglass of Curacao (red). 1 wineglass of arrack. Juice of 2 limes. · 1 lemon, cut in slices. 0 lb. of sugar.

Mix this thoroughly with a ladle, and add 4 eggs, the whites only, and drink this as hot as possible. If the punch is too strong, add more green tea to taste, and if not hot enough, place the entire mixture over the fire and have it aeated, not boiled.