1934 Tom and Jerry's Bartender's guide

How to Mix All Kinds of Drinks.

103

FIFTH AVENUE

2 ponies gin. 1 pony Vermouth.

% pony orange juice. % pony Grenadine. 2 sprigs fresh mint"per cocktail. , Frappe till icy cold. Serve in tall thin glass. Garnish with 2 mint sprigs. FISH HOUSE PUNCH This recipe furnished by a member of the celebrated Fish House Club of Philadelphia. 2 quarts lemon juice. 12 lbs. cut loaf sugar dissolved. 1 gal. rum. % gal. 70 brandy. y.J gal. apple brandy. y.J gal. peach brandy. 16 quarts water. Put this in a large punch bowl, with a large lump of ice, stir well, and serve in Burgundy glasses. Apollinaris or ] ohannis water may be used if desired. 111 The above serves one hundred people.

FOX RIVER TODDY (Use 1 toddy glass.)

Loaf sugar. 1 lump ice. 1 piece of lemon.

2 dashes German bitters. 3 dashes creme de cacao.

Wineglass of whisky. Stir well and serve.

FRISCO HIGHBALL

1 jigger gin. I jigger Scotch . I jigger creme de cacao. I jigger cream. Frappe till icy cold. Serve in highball glass.