1934 Tom and Jerry's Bartender's guide

The Complete Buffet Guide, or

104

·THE GARNET Half fill shaker with chipped ice, 1 part gin, 3 parts juice of blood orange, a dash of lemon, a dash of maple syrup. Shake well and strain into cocktail glass. THE GILBERT 1 jigger Gordon gin. Yz jigger French vermouth. Yz jigger Italian vermouth. A touch of absinthe. Strain into cocktail glass. (Paul Gilbert, Chicago newspaper– man.) GIN AND ITALIAN WITH SHERRY Use shaker. Yz portion gin, Yz portion Italian vermouth, exactly 1 tablespoonful sherry, 1 dash of bitters. Fill :with ice, mix, shake and strain. GIN RICKEY Juice of Yz lime (add rind). 1 jigger Dry gin. 2 jiggers seltzer water. . Serve in tall thin glass with ice. GOLDEN DAWN COCKTAIL (International Association of Barmen:) London-With "Golden' Dawn," the barman at the Berkley Hotel scored fi19t prize at the annual cocktail mixing contest at the Geneva Club. The winning drink is simple: Y