1934 Tom and Jerry's Bartender's guide

How to Mix All Kinds of Drinks.

105

HAVANA

3 ponies .pineapple juice. 2 ponies rum. Frappe till icy cold. Serve in tall thin stem glass.

HAWAIIAN COCKTAIL 2 parts of Applejack (apple brandy, if you can get it). 1 part pineapple juice. And the juice of 1 lemon. Pour into a shaker half-filled with very fine ice, shake well and serve.

HI-LO COCKTAIL

2 jiggers gin. 1 pony Vermouth. 0 pony Curacao.

1 teaspoonful of brown sugar. Frappe till icy cold. Serve in tall thin glass.

HORSE'S NECK (Large bar glass.)

Ill

2 cubes ice.

Spiral of lemon peel, one end hanging over t_he ri~ of glass.. Add 1 teaspoon powdered sugar, 1 pony gm. Fill glass with ginger ale. (Old Timer.)

HOT CLARET PUNCH Take the peeling from 12 oranges and 12 lemons. 2 ounces whole cinnamon. 6 pounds sugar.

Boil this and then strain it after which add 20 ·quarts of claret wine and let it come to a boii again, then serve in glass cups. For one hundred people.

HOWDY COCKTAIL

tablespoonful sugar.

Juice 2 limes. 1 jigger brandy. Frappe till icy cold. Serve in cocktail glass. Add cherry.