1934 Tom and Jerry's Bartender's guide

rn6

The Complete Buffet Guide, or

mISH COCKTAIL (Use large bar glass.)

Fill glass with shaved ice. . 2 dashes of absinthe. dash IDaraschino. dash Curacao. 2 dashes bitters., 1 wineglass of Irish whisky. Stir well with spoon, and after straining in cocktail glass, put in mediuID olive and squeeze leIDon peel on top.

JACK ROSE

1 pony leIDon juice. 2 dashes Grenadine. 2 ponies apple jack.

Frappe till icy cold. Serve in cocktail glass.

.JINX COCKTAIL

2 ponies gin.

pony pineapple juice.

2 dashes Grenadine. Stir and serve in cocktail glass.

.JOE RICKEY Squeeze 0 JiIDe into a tall glass and drop in the rind. Add 2 wine glasses of Bourbon or rye whisky, stir thoroughly, fill up with seltzer or plain water and drop in 1 small lump of ice.

KENTUCKY I

1 jigger pineapple juice. 1 pony rye whisky. Frappe till icy cold. Serve in tall stem glass.

THE LADY CORDAY

% gin. YJ vanilla ice creaID. 1 teaspoon Grenadine. Shake without ice until ice cream becomes liquid. Serve in thin glass. A lady's drink.