1934 Tom and Jerry's Bartender's guide

How to Mix All Kinds of Drinks.

109

MINER'S DELIGHT (Fizz glass.)

No ice. 3 dashes syrup.

2 dashes Angostura. 3 dashes vermouth. 2 dashes absinthe. 2 dashes Orange Curacao.

% jigger whisky. White of an egg.

Stir thoroughly; fill glass slowly with seltzer; rest % spoonful of powdered sugar on glass and let customer stir same. Drink immediately it fizzes. % Gordon gin. THE MISSION % French vermouth. Stir well,' strain into cocktail glass with stuffed olive. Mission Bar, West Madison Street.) MONTANA COCKTAIL (Use large bar glass.) ~ full of shaved ice. (The Old % wine-glass French vermouth. . Sti~ with spoon, strain in cocktail glass and serve, after squeez- mg piece of lemon peel on top. MONTE CRISTO (Use medium bar glass with shaved ice.) 1 jigger imported dry sherry. 1 teaspoonful sugar. % pony Hennessey brandy. 1 ·egg. Shake well and serve in a Jong glass such as is used for highballs. MOVIELAND PUNCH Juice of % lemon. White of 1 egg. 1 pony apricot brandy. 2 ponies D ry gin. Frappe \Jiell till icy cold. Serve in tall glass. 2 dashes anisette. 2 dashes bitters.