1934 Tom and Jerry's Bartender's guide

The Complete Buffet Guide, or

IIO

NATIONAL HIGHBALL

Juice of% lemon. Dash of Grenadine. Dash of Curacao. 1 pony rum bacardi. 1 pony vermouth. 1 red maraschino cherry-in glass. Frappe till icy cold, serve in Manhattan glass. NEW ORLEANS FIZZ (Use large bar glass.) I tablespoonful of pulverized sugar. 3 dashes lemon juice. White of 1 egg. 1 wine-glass of gin. 1 dash of creme de vanilla. 2 dashes of orange flower water. dash of seltzer water. Fine shaved ice. Fill glass with rich milk; shake well and strain. Serve in same glass, but with thin punch glass to drink from, NEW YORKER

2 jiggers pineapple juice. · 1 jigger Martell cognac. Frappe till icy cold . Serve in tall stem glass. NINETEENTH HOLE 7:3 gin . 7:3 Italian vermouth. 7:3 French vermouth. Squeeze an orange peel in, ice and shake well. "OH, YEAH" COCKTAIL I dash Angostura bitters. I dash· absinthe. pony benedictine. pony vermouth Brocchi. 1 pony Dry gin. Frappe well. Serve in cocktail glass.