1934 Tom and Jerry's Bartender's guide

The. Complete Buffet Guide, or

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ORIENTAL COCKTAIL

1 teaspoonful of sugar. Juice of 1 lime. 1 jigger rum Bacardi. Mix in shaker with cracked ice, shake till icy cold. $erve in cocktail glass. PALL MALL COCKTAIL Rye whisky with 2 dashes of apple jack. 4 dashes of orange juice. 2 dashes of lemon juice and 2 dashes of grenadine. PALM BEACH SPECIAL 7'J Dry gin. )16 grapefruit juice. )16 either French or Italian vermouth. Place in shaker, add ice. Shake well and serve in cocktail glass. PALMER HOUSE APERITIF A small glass of American champagne with a lump of sugar, saturated with a drop of orange bitters. Frappe till icy cold. Serve in tall thin stem glass. PEACH BLOW FIZZ To a plain gin fizz add 3 or 4 raspberries mashed and y.? drink of cream. Fill with carbonated water. PHILLIPPINO COCKTAIL Press 1 olive in glass. 2 dashes pepsin bitters. Ys French vermouth. Ys brandy. ~gin . Fill glass with chipped ice; stir well. Serve in fancy glass. White of 1 egg. Dash of Cassis. 1 jigger Dry gin. 3 ponies vermouth. PANAMA MAIL