1934 Tom and Jerry's Bartender's guide

How to Mix· All Kinds of Drinks.

II3

. PICK UP

White of 1 egg. 1 dash of Ojen. 1 jigger Dubonet. 1 jigger Martell cognac.

Frappe till icy cold. Serve in tall glass.

PING PONG COCKTAIL (This recipe, arranged by James E. Bennett, of the Broken Heart Cafe, St. Louis, Mo., won the Police Gazette Bartenders' Medal.) (Use mixing glass.) 3 dashes lemon juice. 0 jigger sloe gin. 0 jigger Cream-Yvette. Fill glass with fine ice, mix and strain in cocktail glass; add cherry. PINK LADY To 1 jigger of gin add orange syrup to color, a dash of Apol– linaris, and juice of 0 lime. Ice, stir well and serve. (Paul Gilbert.)

PINK'UN

;i4 jigger of Bacardi. 0 jigger lemon juice or lime juice. Y;l jigger grenadine, and a Short dash of absinthe. Cracked ice and shake well till frosted. PLANTER'S PUNCH 2 jiggers rum Jamaica.

1 jigger lemon juice. 2 dashes grenadine. 1 teaspoonful sugar.

. Frappe till icy cold. Serve in mint julep glass, with cube of ice, and minced fruit. (Original Cuban recipe.) PLYMOUTH COCKTAIL 2 parts gin. Y;l Italian or French vermouth. Fill with ice. Shake well and serve with a twisted piece of lemon or orange peel.