1934 Tom and Jerry's Bartender's guide

How to 1Vl.ix All K inds of Drinks

21

CHAMPAGNE COCKTAIL. (Pint bottle of wine for three goblets.) (Use a champagne goblet.) (Per glass.) F'ill one-third of the goblet with cracked ice. 1 lump of sugar. 1 or 2 dashes .Angostura or Baker's bitters". 1 or 2 slices of orange, quartered. Fill up with wine, and stir. Serve with a piece of twisted lemon peel_on top. Use none but Baker's, or the genuine Angostura bitt.ers; the latter possesses a certain rich flavor and delicate perfume altogether unapproachable by others. 1 pony French vermouth. X pony whisky. 3 or 4 dashes Baker's or Angostura bitters. 3 dashes gum syrup; serve. 111 MANHATTAN COCKTAIL, NO. 2. 2 dashes Curacoa. 2 dashes Angostura or Baker's' bitters. X wine-glass whisky. X wine-glass Italian vermouth. Shaved ice; stir well and strain into a cocktail glas s ; serve. MARTINEZ COCKTAIL. Same as either of the two Manhattans, only you substitute gin for whisky. MANHATTAN COCKTAIL, NO I. (Use small wine-glass.)