1934 Tom and Jerry's Bartender's guide

The Complete Buffet Guide, or

22

COFFEE COCKTAIL. Fill mixing glass two-thirds full shaved ice. 1 fresh egg. i ' teaspoonful powdered sugar. I wine-glass port wine. I pony best brandy. Shake well and strain into a medium-sized goblet, grate a little nutmeg on top and serve.

WASHINGTON COCKTAIL. (Use small wine-glass.)

U pony brandy. I pony French vermouth . 3 · dashes Baker's or Angostura bitter.:: 3 dashes gum syrup.

OLD TOM GIN CCJCKTAIL. (Use small bar glass.)

Fill glass with shaved ice. 3 or 4 dashes gum syrup. I or 2 dashes Angostura or Baker's bitters. I or 2 dashes Curacoa. I wine-glass Old Tom gin. Stir well; strain; twist a piece of lemon peel on top. S~rve.

SODA COCKTAIL. (Use small bar glass.)

1 teaspoonful sugar. 2 or 3 dashes Angostura or Baker's bitters. 5 or 6 lumps of cracked ice.