1934 Tom and Jerry's Bartender's guide

How to A1ix All Kinds of Drinks.

23

Fill glass with bottle of lemon soda. Stir well · and serve. Ornament with a slice of orange and berries.

WHISKY COCKTAIL. (Use large bar glass.)

73 glass shaved ice. 2 or 3 dashes gum syrup. 1 or 2 dashes Angostura or Baker's bitters. 1 or 2 dashes Curacoa. 1 wine-glass whisky. Stir well; strain into coc;,ktail glass. 'l wist a piece of lemon peel on top and serve. VERMOUTH COCKTAIL, NO. I. (Use small glass.) 1 U pony French vermouth. 3 dashes Angostura or Baker's bitters. 2 dashes gum syrup. EAST INDIA COCKTAIL. (Use large ba glass.) ! teaspoonful raspberry syrup. 1 teaspoonful red Curacoa. 2 or 3 dashes Baker's or Angost ura bitters. 2 or 3 dashes Maraschino. 1 wine-glass brandy. Stir well; strain into a cocktail glass. Twist a piece of lemo~ peel on top and serve. FANCY BRANDY COCKTAIL, NO. I. (Use large bar gla£ ; .) Fill your gJ ~s one-half full of shaved ice.