1934 Tom and Jerry's Bartender's guide

How to Mix All Kinds of Drinks.

31

I fresh egg. J4 teaspoonful of sugar.

Fill with cider; shake well, and strain; serve with a little nutmeg on top. Very popular in early days on the Mississippi. It was General Harrison's favorite beverage.

IMPERIAL EGG NOGG. (Use small bar glass.)

I tablespoonful sugar. x fresh egg. 1-3 glass of shaved ice. 1 wine-glass brandy. ~ wine-glass Jamaica rum.

Fill up with rich milk. Shake thoroughly in a milk shaker and strain. Grate a little nutmeg on top if desired. HOT EGG NOGG. (Use small bar glass.) Same as above, qmitting ice and using hot milk.

11

EGG NOGG (PLAIN). (Use small bar glass.)

1 large tablespoonful sugar. 1 fres]_i egg. J4 glass shaved ice. 1 wine-glass whisky or Santa Cruz rum.

Fill up with milk. Shake thoroughly in a mi11 shaker, and strain. Grate a littlenutmegop. top and serve.