1934 Tom and Jerry's Bartender's guide

30 The Complete Buffet Guide, or Put all in the glass X full of shaved ice; stir well with a spoon; strain into a fizz glass. Fill up with Seltzer or Apollinaris water and drink quickly. GINGER DAISY. (Use small bar glass.)' This is prepared the same as Brandy Daisy , sub– stituting ginger ale for either Apollinaris or Seltzer water. RUM DAISY. (Use small bar glass.) Is prepared in the same manner as Brandy Daisy, substituting rum for brandy. WHISKY DAISY. (Use small bar glass.) Is prepared in the same manner as Brandy Daisy. substituting whisky for brandy. BALTIMORE EGG NOGG. (Use large bar glass.) x yolk of an egg, K tablespoonful of sugar, add a little nutmeg and ground cinnamon to it and beat it to a cream. 1 half pony brandy or J amaica rum. 3 or 4 lumps of cracked ice. Madeira wine. Fill glass with milk, shake' thoroughly , strain, grate a little nutmeg on top and serve. GENERAL HARRISON EGG NOGG. (Use large bar glass. ) 2 or 3 small piec.es of cracked ice.