1934 Tom and Jerry's Bartender's guide

Tlie Complete Buffet Guide, or

38

I wine-glass whisky. A dash of Jamaica rum. Stir well with spoon; arrange the mint with stems downward . - Dress with pineapple, oranges, and berries, tastily; some omit the fruit. Serve with a straw. This drink is also made exactly as Mint Julep, omitting all fruits and berries. Cover the bottom of the glass with a 1ittle gin Drop in 2 teaspoonfuls of New Orleans molasses , then place the' bottle of gin to the customer, allowing him to help himself. After dropping in the molasses, put a small bar spoon in the glass. Hot water must be used to clean the glass after– wards. GIN AND PINE. (Use a small bar glass.) Take some slivers of pine wood from the center of a green pine log, steep them in a bottle of gin to extract the flavor ; in about two hours the gin will be ready to serve , which is done in same manner as dis– pensing gin and tansy. GIN AND TANSY. (Use whisky glass.) This is an old-fashioned but excellent tonic, and is GIN AND MOLASSES. (Use whisky glass.)