1934 Tom and Jerry's Bartender's guide

How to lVlix All Kinds of Drinks.

39

prepared by steeping a bunch of tansy in a bottle of Holland gin, which extracts the essence. In serving, you simply set the glass, with shaved ice in it, before the customer, allowing him to help him· self from the bottle containing the preparation.

GIN AND WORMWOOD. (Use small bar glass.)

Sor. 6 sprigs of wormwood placed in a quart bottle of gin to extract the essence. Place before the customer a small bar glass (dropping a piece of ice therein), and the bottle, allowing him to help him– self. This is a very old drink, used principally in country villages.

JOHN COLLINS' GIN. (Use large bar glass.)

2 teaspoonfuls 1 ~ugar. About 5 dashes lemon juice. I wine-glass gin. · S or 6 bits of ice. 1 bottle plain soda. Mix well, remove the ice, and serve.

GOLDEN SLIPPER. (Use wine-glass.) J" wine-glass yellow Chartreuse. I yolk of an egg. ~ wine-glass Danziger goldwasser. This is a favorite with American ladies, much relished.