1934 Tom and Jerry's Bartender's guide

The Complete Buffet Guide, or

40

Be · careful when pi;eparing this beverage not to disturb the yolk of the egg.

01.lGEAT LEMONADE. (Use large bar glass.)

x teaspoonful sugar powdered. 4 or s dashes lemon juice. x U wine-glass orgeat.. U glass shaved ice.

. Fill glass up with water; stir well; dress with fruit and serve with a straw.

WINE LEMONADE. (Use large bar glass.)

xU tablespoon sugar. Juice of U l} lemon.

. Fill U with shaved ice; balance with water; shake well; serve. Some add a tablespoon of raspberry or strawberry syrup, dashing with Port Wine, and dressing with fruit. RHINE WINE LEMONADE. (Use a goblet.) 2 teaspoonfuls powdered sugar. Juice of U a lemon. A little shaved ice, and fill up with Rhine wine; dress with fruit in season, and serve. BRANDY PONY. Set before the customer a whisky glass and another containing ice water. Fill a pony-glass with the best brandy and pour it into the empty glass and serve.

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