1934 Tom and Jerry's Bartender's guide

How to Mix All Kinds of Drinks.

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BISMARCK. (Use sherry wine-glass.) }( of a wine-glass of vanilla cordial. I yolk of an egg, which carefully cover with bene- dictine. :U wine-glass of Kummel. 2 drops Angostura or Boker's bitters. The same rule is here applied as in making Pousse cafe, viz. : Keep colors separate and the different portions from running into each other. 3 teaspoons raspberry syrup. Juice of :U a lemon. A slice of pineapple and orange. 1 wine-glass St. Croix rum. :U wine-glass Curacoa. Fill glass with shaved ice; stir well, adding fruit i.n season, aii.d imbibe through a straw. CORDIAL LEMONADE. Make a plain lemonade; ornament with fruits . iir season; t hen put in slowly :U a pony of the cordial. Called for by customer. ITALIAN WINE LEMONADE. (Use large bar glass.) 2 teaspoonfuls powdered sugar in a little water. 4 or 5 dashes lemon juice. :U glass filled with shaved ice. KNICKERBOCKER. (Use large bar glass.)