1934 Tom and Jerry's Bartender's guide

The Complete Bu ffet Guide, or

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I wine-glass sherry, claret, or Port wine. Fill up with water; stir well; dress top with fruits. and serve with a straw.

WINE LEMONADE. (Use large bar glass.)

Fill glass with shaved ice. 3 or 4 dashes lemon juice. 2 tablespoonfuls powdered sugar.

1 wine-glass of whatever kind of wine is desired. Fill up with water; shake well; dress with fruits. Serve with straw.

HOT LOCOMOTIVE. (Use large bar glass.)

1 yolk of egg. 1 tablespoonful powdered sugar, and 1 pony honey, mixed well together. ~ pony Curacoa. 1 ~ wine-glass Burgundy or claret boiled; mix all thoroughly together; place a thin slice of lemon on top, with a sprinkle of cinnamon, and serve.

SODA NECTAR. (Use large bar glass.)

The juice of 1 lemon. K glass of Seltzer or Apollinaris water. Sweeten to taste with powdered sugar. ~ a small teaspoon of bi-carbonate of soda.

Mix the lemon,water and sugar together thoroughly, then put it; the bi-carbonate of soda, stir well, and