1934 Tom and Jerry's Bartender's guide

The Complete Buffet Guide, or

44

1-3 glass Kirschwasser. ' Be careful and not allow the different colors to mix with each other.

FRENCH POUSSE CAFE. (Use sherry wine-glass.)

U glass Maraschino. 1-6 glass raspberry syrup.

1-6 glass vanilla. 1-6 glass Curacoa. 1-6 glass Chartreuse. 1-6 glass brandy.

. In compounding the ·above, use a small wine-glass for pouring in each article separately, be very careful in doing so, that each portion may be separate. Serve without mixing

"JERSEY LILY" POUSSE CAFE. (Use pony-glass.)

U glass of Chartreuse. U glass brandy. Pour brandy in carefully, so as not to disturb the Chartreuse, and serve.

POUSSE L'AMOUR. (Use sherry wine-glass.)

U glass Maraschino. The yolk of one egg carefully. X glass of old brandy Serve without mixing. Be careful and see that the colors do not run into each other.