1934 Tom and Jerry's Bartender's guide

How to Mix All Kinds of Drinks.

45

PARISIAN POUSSE CAFE NO. I. (Use sherry wine-glass.)

1-3 grlass Curacoa. 1-3 glass Chartreuse. 1-3 glass brandy. Keep the three colors separate and serve without mixing. PARISIAN POUSSE CAFE NO. 2. (Use sherry wine-glass.) ~ glass Maraschino. J1 Kirschwasser. J1 Chartreuse. Brandy on top. SANTINAS NEW ORLEANS POUSSE CAFE. (Use sherry wine-glass.) J1 wine-glass Brandy. J1 wine-glass Maraschino. J1 win e-glass Curacoa. J1 wine-glass Jamaica rum. Careful attention must be paid to the arrangement of colors, and to preventing the' different portions from running into each other. ARRACK PUNCH. (Use a bar glass.) :a teaspoonfuls powdered sugar in a little water. 1 or 2 dashes lemon juice. 1 wine~glass of Batavia arrack. ~ fill glass with shaved ice. Shake well. Dress with fruits, and serve with a straw.