1934 Tom and Jerry's Bartender's guide

The Complete Buffet Guide, or

46

HOT ARRACK PUNCH. (Use large bar glass.)

1 teaspoonful powdered sugar. 1 or 2 dashes lemon juice. U wine-glass arrack. Fill up with hot water. Stir well; grate a little nutmeg on top, and serve. BLACKTHORNE SOUR. Fill mixing glass two-thirds full of shaved ice. 2 teaspoonfuls lime, or lemon juice. 1 teaspoonful pineapple syrup. U teaspoonful Abricotine. 1 wine-glass Sloe gin. Stir well. Strain into claret glass; dress with fruit and serve. BOLAND PUNCH (HOT). 1 lump sugar. 2 wine-glasses boiling water. 1 U w'ine-glasses Scotch whisky. 1 tablespoon ginger ale. BRANDY PUNCH. (Use large bar glass.) 2 teaspoonfuls powdered sugar in a little water. U of a small lemon. J1 wine-glass St. Croix rum. 1U wine-glass brandy. 1 piece pineapple. 1 or 2 slices orange. Fill glass with shaved ice. Shake well. Dress with fruits and serve with a straw.