1934 Tom and Jerry's Bartender's guide

47

How to Mix All Kinds of Drinks.

CHAMPAGNE PUNCH. (Use champagne goblets.)

1 quart bottle wine. }( lb . sugar. 1 orange sliced. The juice of 1 lemon. 3 or 4 slices of pineapple. 1 wine-glass strawberry syrup. Dress with fruit, and serve. ·~

COHASSETT PUNCH. (Use large bar glass.)

1 jigger Vermouth. 1 jigger Medford rum. 1 dash orange bitters.

•·

2 or 3 dashes gum syrup. Stir with juice of U lemon (muddled) }( gla& sh aved ice. Serve with liquor and preserved peach.

CLARET PUNCH. (Wse large bar glass.)

3 teaspoonfuls powdered sugar. 1 slice lemon. 2 slices orange.

Fill glass with shaved ice. Pour in Claret wine. Shake well. Dress with fruit in season, and serve with a straw.

COSMOPOLITAN CLARET PUNCH. (Use a 10 oz. goblet.)

U fill ed with shaved ice. 1,%' pony brandy.