1934 Tom and Jerry's Bartender's guide

50

The Complete Buffet Guide, Ot'

MEDFORD RUM PUNCH. (Use large bar glass.)

Fill glass wit,h shaved ice. r teaspoonful powdered sugar. 2 or 3 dashes lemon juice.

r ;{ glass Medford rum. r dash of Jamaica rum. Stir well. Dress with fruits. Serve with straw. MILK PUNCH. (Use large bar glass.) r-3 glass shaved ice. r teaspoonful powdered sugar. r wine-glass brandy. r wine-glass St. Croix rum. Yi wine-glass Jamaica rum. Fill up with fresb milk, mix well together, strain and serve up, with a "little nutmeg on top.

HOT MILK PUNCH. (Use large bar glass.) !? teaspoonfuls powdered sugar. }{ wine-glass St. Croix rum. }{ wine-glass brandy. Fill the glass with hot milk.

Mix well with a spoon; grate nutmeg on top, and serve. Always mix with a spoon. Never use the shaker to this. . MISSISSIPPI PUNCH. (Use large bar glass.) 2 teaspoonfuls powdered sugar in Yi wine-glass water.