1934 Tom and Jerry's Bartender's guide

How to Mix All Kinds of Drinks.

53

SECOND REGIMENT PUNCH. (Use large bar glass.)

2 teaspoonfuls ppwdered sugar. 2 or 3 dashes lemon juice. r wine-glass brandy. r wine-glass Catawba wine.

Flavor with rasf>berry syr,up. Fill glass with fine ice; shake well. Dress with fruits. Dash with Ja– maica rum, and serve with a straw. SHERRY WINE PUNCH. (Use large bar glass.) Fill glass with shaved ice. 2 wine-glasses sherry. 2 teaspoonfuls powdered sugar. 2 or 3 dashes lemon juice. Stir well : Dress with fruits and top off with a little claret. Serve with a straw. FIRST REGIMENT PUNCH. (Use whisky glass.)

U wine-glass Irish whisky. ~ wine-gl ass Scotch whisky. I teaspoonful powdered sugar. 2

or 3 dashes lemon juice. 2 wine-glasses hot water. The imbibition of the above adds greatly to one's comfort on a cold night.

ST. CHARLES PUNCH. (Use large bar glass.)

2 teaspoonfuls powdered sugar.