1934 Tom and Jerry's Bartender's guide

54

The Complete Buffet Guide, or

U of lemon juice. 1 wine-glass Port wine. I pony-glass brandy. I wine-glass Port wine. Fill with shaved ice. Shake well. Dress top with fruits in season and serve with straw. 2 teaspoonfuls powdered sugar. 3 or 4 dashes lemon juice. U pony-glass Jamaica rum. 1 wine-glass St. Croix rum. Fill up with shaved ice. Dress top with fruit and berries. Serve with a straw. X glass shaved ice. 1 pony of brandy. 1 teaspoonful powdered sugar. 2 slices pineapple. 2 slices orange. 1 or 2 dashes lemon juice. Fill with champagne. Stir well. Dress with fruits and serve with a straw. VANILLA PUNCH. (Use large bar glass.). 2 teaspoonfuls powdered sugar in a little water. 3 or 4 dashes lemon juice. TIP TOP PUNCH. (Use large bar glass.) ST. CROIX RUM PUNCH. (Use large bar glass.)