1934 Tom and Jerry's Bartender's guide

58

The Complete Buffet Guide, or

SHANDY GAFF. (Use la rge bar glass. )

75 glass of lager. 75 glass of ginger ale. Mix. It is also made with haH ale and half ginger ale.

SHERRY AND BITTERS. (Use sherry wine-glass. ) I dash Angostura or Bokers' bitters. 1 wine-glass sherry.

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To prepare the above artistically, dash in your bit– ters, then twist the glass in a way to cover the inside; fill up with sherrv and serve.

SHERRY AND EGG. (Use whisky glass.)

1 egg, ice cold. _ wine-glass sherry wine.

Before dropping in the egg, cover the bottom of the glass with a little sherry, this will prevent the egg adhering to the glass, or, after preparing the egg as above, set the bottle of sherry before the cus– tomer and allow him to help himself.

SHERRY AND ICE. (Use whisky glass. )

1 or 2 lumps of ice and a small bar spoon in the glass , hand this to the customer with the bottle of sherry , allowing him to help himself.