1934 Tom and Jerry's Bartender's guide

The Complete Buffet Guide, ar

62

2 or· 3 dashes lemon or lime juice. A squirt of Seltzer or Apollinaris. r wine-glass orandy. , Stir well; strain into a sour glass; dress with fruits as usual, and serve.

CHAMPAGNE SOUR. (Use large bar glass.)

r teaspoonful powdered sugar. 2 or 3 dashes lemon or lime juice. r-3 ,shaved ice. Fill up with wint:; stir well; and dress with fruit and berries in season. CONTINENTAL SOUR. (Use bar glass.) :U teaspoonful powdered sugar, dissolved in water. Juice of :U a lemon. r wine-glass whisky or liquor as desired; shaved ice; shake well, and strain into a sour glass, and dash with claret. EGG SOUR. (Use bar glass.) I tablespoon powdereet sugar. 3 lumps of ice. I egg. Juice of r lemon. Shake thoroughly; serve with straw; nutmeg grated on top.