1934 Tom and Jerry's Bartender's guide

74

The Complete Buffet Guide, · or

1 or 2 dashes of lemon juice. J 1 or 2 dashes of lime juice and dissolve in a little water. Fill glass ...,,;ith shaved ice. 1 wine-glass of St. Croix rum. 1 pony-glass of brandy. · Stir with a spoon, dress the top with fruit, and £erve with a straw. -This drink can be put in bottles for the Fisherman to take along, so that he will lose no time.

CANADIAN PUNCH. (For a party of 10 to 15.)

3 quarts of rye whisky. 1 pint of Jamaica rum. 7 lemons, sliced.

1 pineapple, sliced. 5 quarts of water. Sweeten to taste, and ice before serving.

BOMBAY PUNCH. (Use a large bowl.)

Rub the sugar over the lemons , until it has ob– sorbed all the yellow part of the skins of 6 lemons, then put in the punch bowl : 1 lb. of loaf suga r. 2 bottles of Seltzer or Apollinaris water. 1 pineapple.

6 oranges. 2 lemons. 1

box strawberries.