1934 Tom and Jerry's Bartender's guide

The Complete Buffet Guide, at'

88

1 dash cream. 1 fresh egg. Shake well and strain in large wine-glass.

KHEDIVE.

U jigger sloe gin. ~ jigger rye whisky. U squeezed lemon. 1 dash raspberry syrup. 1 tablespoonful sugar. 1 dash cream. x fresh egg. Shake well and strain in fizz glass; add seltzer. BEEF TEA. (Usa small bar glass.) U teaspoonful of the best beef extract. Fill the glass with hot water. Stir up well with a spoon, place pepper, salt ctnd celery salt handy, and if customer should require it, put in a small pony of sherry wine or brandy.

TOM COLLINS. (Use extra large bar glass.)

1 teaspoonful of powdered sugar. 3 or 4 dashes of lime or lemon juice. 3 or 4 pieces of broken or Yi glass of shaved ice, 1 wine-glass of Old Tom gin. 1 bottle of plain soda. Mix well with a spoon, strain and serve.