1934 Tom and Jerry's Bartender's guide

The Complete Buffet Guide, 0r

94

1 pony of Curacoa. U pony of Jamaica rum. U pony of Bourbon. 1 tablespoonful of sugar, dissoved in a little water. 1 slice of lemon. Fill the tumbler with fine ice; shake well and orna,.. ment with berries or small pieces of orange, serve with a straw.

BISHOP A LA PRUSSE.

1 bottle of claret. U lb. of pounded loaf or granulated sugar. 5 good sized bitter oranges.

Roast the oranges until they are of a pale brown color; lay them in a tureen, and cover them with the sugar, adding 3 glasses of the claret, cover the tureen and let it stand until the next day. When re– quired for use, place the tureen in a pan of boiling water, press 'the oranges with a spoon, and run the juice through a sieve. Boil the remainder of the claret; add the strained juice, and serve warm in glasses. Port wine is often substituted for claret.

CURACOA. 6 ounces of very thin orange peel. 1 pint of whisky. 1 pint of clarified syrup. 1 drachm powdered alum. 1 drachm Carbonate of potash.

Place the orange peel in a bottle, which will hold a quart with the whisky; cork tightly and let the