1934 What Shall We Drink by Magnus Bredenbek

Mixed Drinks

109

MIXING A BRACE-UP Another morning bracer is the Brace-Up. Mix 2 oimces Creme de Cocoa with a half ounce of Chartreuse and two dashes of Angostura Bitters in an iced shaker, pour into tumbler three-quarters full of fine ice, add six ounces nulk, fill glass with seltzer, stir well and drink. MIXING A COLD WHISKY TODDY Dissolve in a tumbler one-half teaspoon of powdered sugar in a teaspoon of water(or use a tablespoon of "gxim"), add two ounces of whisky(any kind), stir well, add a bit of cracked ice, stir to chill, and drink. HOT WHISKY TODDY Do as above but dispense with ice, and half fiill tumbler with hot water, with a bit of yellow lemon rind on top after tweaking its oU into glass. BRANDY TODDY(COLD) Do as in Cold Whisky Toddy, substituting Brandy. HOT BRANDY TODDY Do as in Hot Whisky Toddy, substituting Brandy. i, COLD GIN TODDY Doasin Cold Whisky Toddy,butuse three oimces of gin. HOT GIN TODDY Do asin Hot Whisky Toddy,but use three ounces of gin. OLD-FASHIONED TODDY Use an old-fashioned cocktail glass to receive a table spoon of "gum" and about two and a half ounces of Rye (or any other whisky you prefer). Now add a dash of vichy, seltzer or carbonated water and stir gently. Add a quarter slice of lemon,and drink. HOT OLD-FASHIONED TODDY Do as above, except to serve in heavy tumbler and add hot water to fill half a glass.