1934 What Shall We Drink by Magnus Bredenbek

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What Shall We Drink?

JACK-m-THE BOX Use equal parts of Applejack and pineapple juice, add juice of one lemon, a dash of Angostura Bitters, shake and serve. ANGEL FACE COCKTAIL Shake together equal parts of Dry Gin, Apricot Brandy and Applejack. Mysuggestion is to use%ovmce ofeach. APPLE COCKTAIL NO.2 Intoshaker pour one and a halfto two ounces of Applejack and add two dashes of Bitters and a half teaspoon of"gum." Shake till very cold and serve. APPLE COCKTAIL FANCY Pour one and a half ounces of Applejack into iced shaker, add a teaspoon of Maraschino Cordial and a half teaspoon of Orange Bitters. Shake well and serve. APPLE GRENADINE COCKTAIL Shake together one and a half ounces Applejack, a hnlf teaspoon oflemon juice and atablespoon of Grenadine. Serve when very cold. MAPLE APPLEJACK COCKTAIL An ounce and a half each of Applejack and maple syrup, juice of a half orange and of a half lemon should be shaken in ice and served. APPLE DUBONNET COCKTAIL Use equal parts Applejack and Dubonnet,shake in ice and serve. Make this assmallorlarge as your thirst requires. APPLE SCOTCH COCKTAIL This is a he-man's drink and calls for three-quarters ounce each of Applejack and Scotch Whisky, and one and a half ounces of dry gin,shaken well before serving very cold. COURONNE COCKTAIL Half ounce each of gin and Applejack, two ounces of Vermouth, a half ounce of Cointreau, a teaspoon of lemon juice and a quarter teaspoon of Angostura Bitters, when shaken wellin ice,make a delightful cocktail.