1934 What Shall We Drink by Magnus Bredenbek

Applejack Specials

121

COINTREAU APPLE COCKTAIL To one ounce of Cointreau and one ounce of apricot brandy add a half ounce Applejack and a half ounce of Absinthe. Shake welland serve. CALVADOS COCKTAIL This is a dehcious drink and is mixed one ounce each of Applejack and orange juice and a half ounceeach of Cointreau and Orange Bitters. Shake wellin ice. COUNTRY COCKTAIL One and a half ounces of Applejack, three-quarter ounce of Curacao,a teaspoon oflemon juice and the same of"gum" are shaken together in ice and served. DEAUVILLE COCKTAIL NO.1 One ounce Chartreuse, one ounce raspberry syrup, one ounce of Applejack,two dashes of lemon juice,shaken in ice, make your Deauvllle Cocktail. DEAUVILLE COCKTAIL NO.2 Here'sa nice variation:Take equal parts—anounce orless each—of Applejack, lemon juice, apricot brandy and Coin treau. Shake well and serve very cold. ELIXIR COCKTAIL So simply made that it is a pleasure, you merely shake togetherequalpartsof Applejack and KolaTonic,serving cold. EMPIRE COCKTAIL Another stiff he-man's drink is the Empire Cocktail mixed thus: One and a half ounces gin, three-quarter ounce each of Applejack and apricot brandy. Shake till very cold and serve with a cherry. FRENCH COCKTAIL NO.1 Pack half full of finely shaved ice the bowlof your cock tail glass, fill with equal parts of Benedictine and Applejack, stir slightly and serve with straw. MIAMIBEACH COCKTAIL Use equal parts(say,an ounce each) of Applejack,lemon juice. Maraschino Cordial and shake wellin ice before serving with cherry.