1934 What Shall We Drink by Magnus Bredenbek

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What Shall We Drink?

FRENCH COCKTAIL NO.2 One and a half ounces of gin and three-quarter ounce Applejack are shaken with a teaspoon of Grenadine and a spoonfuloforangeorlemon juice,asyou wish. Serve very cold. GOLDEN DAWN COCKTAIL Into iced shaker pour one and a half ounces of Applejack, three-quarters ounce orange juice,thesame amountof apricot brandy and a quarter teaspoon of Grenadine. Serve cold. HONEY MOON COCKTAIL Use one and a half ounces each of Applejack and Benedic tine; add a teaspoon of Curacao and the juice of a quarter lemon. Shake till very cold and serve. MISSOURI COCKTAIL Pour outa half ounce Creme de Cocoa,an ounce of Apple jack, a teaspoon of "gmn," two ounces of milk, shake well, serve cold and top with a pinch of grated nutmeg. A de- hghtful drink. NEW YORKER COCKTAIL To two ounces of Applejack add the juice of a half lemon and a teaspoon of powdered sugar or a tablespoon of "gum." Shake well and serve in cocktail glass, floating on top about a tablespoon of Claret wine. PARISIAN STAR COCKTAIL Use one and a half ounces each of Applejack and lemon juice, add a dash of Cointreau and a dash of Angostura Bitters. Shake till cold and serve. PRINCESS COCKTAIL NO.1 Toan ounce and a half of dry gin add three-quartersounce each of Applejack and apricot brandy and a dash of lemon juice. Shake welland serve. Thisis a stiff he-man's drink,so don't use too manyat one sitting. PRINCESS COCKTAIL NO.2 This variation is to please the ladies, bless their hearts! Use one ounce of Applejack, a half ounce each of Dubonnet and French Vermouth,shake well,and serve in dainty Sherry glass.