1934 What Shall We Drink by Magnus Bredenbek

Applejack Specials

125

APPLE CHARLIE HORSE This will help any game-legged drinker after a round of golf: Use an ounce each of Applejack,lemon juice and Sherry Wine,stir in ice and drink. APPLEJACK PUNCH Fill shaker three-quarters full of shaved ice, pour in two tablespoons of "gum," an ounce of water, two ounces of Applejack,the juice of a quarter lemon;stir weU and top with fruits in season. Serve with straws or glass sippers. APPLEJACK RICKEY Use small highball glass or "shell" to receive one and a half ounces Applejack, a teaspoon of sugar dissolved in two teaspoons of lemon juice and some cracked ice. Fill glass with ginger ale, stir and drink. APPLEJACK SLENG To one teaspoon of "gum" add a teaspoon of lime juice, an ounce and a half of Applejack, a couple of lumps of ice. Fill "shell" with chilled water and top with grated nutmeg after stirring. APPLEJACK SOUR Take juice ofa half hme and of a halflemon,add an ounce and a half of Applejack, a dash of Grenadine, a teaspoon of powdered sugar,stir in shell or goblet and,if desired, fill with vichy, carbonated water or seltzer, or drink from "old- fashioned" glass, as you will, without the effervescent Uquid. APPLE SANGAREE Place two lumps of ice in asmall goblet,add an ounce and a half of Applejack and an equal amount of vichy or seltzer, stir well and add a dash of grated nutmeg on top. A short drink, but refreshing. If you wish it stronger and longer, use in same proportions. AVIATOR(COCKTAIL) One and a half ounces of Applejack, three-quarter ounce of Bacardi Rum, three dashes of Grenadine, the juice of a lime and a half teaspoon of"gum"are shaken till thoroughly chilled,then served in cocktail glass.